{"id":3522,"date":"2022-01-27T23:00:41","date_gmt":"2022-01-27T23:00:41","guid":{"rendered":"https:\/\/www.extravergineorsini.it\/rewards-and-reviews\/"},"modified":"2025-10-11T10:33:24","modified_gmt":"2025-10-11T10:33:24","slug":"rewards-and-reviews","status":"publish","type":"page","link":"https:\/\/www.extravergineorsini.it\/en\/rewards-and-reviews\/","title":{"rendered":"Rewards and Reviews"},"content":{"rendered":"\n
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OUR MONOVARIETAL EXTRA VIRGIN OLIVE OIL REWARDS AND REVIEWS<\/h1>\n\n\n\n

We take care of every single plant in our olive grove to get the best possible results<\/h2>\n<\/div><\/div><\/div>\n\n\n
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In this page you can find all the rewards and reviews that OUR organic monovarietal Extra Virgin olive oil has received in the last years on the most important specialized guides.<\/p>\n\n\n\n

THE 2022 REWARDS<\/strong><\/h2>\n\n\n\n

SLOW FOOD EXTRA VIRGIN OLIVE OILS GUIDE-BOOK 2022<\/strong><\/h3>\n\n\n\n

Also this year our Extra Virgin Olive Oil has been selected by Slow Food and included both in their “Guide to Extravergini 2022” and in the “Slow Food in Pocket” Guide, two books where you can find all the information to discover the Italian excellence in every place.<\/p>\n\n\n\n

GUIDE-BOOK OLI D’ITALIA 2022 BY GAMBERO ROSSO<\/strong><\/h3>\n\n\n\n

Also in 2022 our monovarietal extra virgin olive has been awarded in the Gambero Rosso guide-book with the two leaves <\/strong>. We are really happy for this confirmation.<\/p>\n\n\n\n

19th MONOVARIETAL OLIVE OIL NATIONAL EXPOSITION<\/strong><\/h3>\n\n\n\n

Admitted to the \u201cXVIV Rassegna Nazionale degli Oli Monovarietali\u201d (19th Monovarietal Olive Oil National Exposition) organized by ASSAM Marche, our monovarietal Extra Virgin olive oil has obtained 7.4 points on the panel test, confirming the positive reviews obtained before in this exhibition.<\/p>\n\n\n\n

THE 2021 REWARDS<\/strong><\/h2>\n\n\n\n

SLOW FOOD EXTRA VIRGIN OLIVE OILS GUIDE-BOOK 2021<\/strong><\/h3>\n\n\n\n

For the second year, the Extra Virgin Olive Oil Guide-book by Slow Food rewarded our organic monovarietal olive oil with the \u201cGrande Olio Slow\u201d mention: it was a great satisfaction for our Farm!<\/p>\n\n\n\n

GUIDE-BOOK OLI D’ITALIA 2021 BY GAMBERO ROSSO<\/strong><\/h3>\n\n\n\n

For the third year, Gambero Rosso awarded our organic monovarietal Extra Virgin olive oil on its \u201cGuide-book Oli d’Italia\u201d with the best recognition: three leaves. For us it was a very important achievement!<\/p>\n\n\n\n

18th MONOVARIETAL OLIVE OIL NATIONAL EXPOSITION<\/strong><\/h3>\n\n\n\n

Admitted to the 18th Monovarietal Extra Virgin Olive Oil National Exposition organized by ASSAM Marche, our monovarietal olive oil has obtained 7.7 points on the panel test, confirming the positive reviews obtained before in this exhibition.<\/p>\n\n\n\n

THE 2020 REWARDS<\/strong><\/h2>\n\n\n\n

The 2019 olive oil production has reached extreme high quality characteristics, as proven also by lab analysis.<\/p>\n\n\n\n

SLOW FOOD EXTRA VIRGIN OLIVE OILS GUIDE-BOOK 2020<\/strong><\/h3>\n\n\n\n

Slow Food professional tasters have described our olive oil as an high quality product of sustainable agriconomic practices, able to arouse those emotions that only autochthonous cultivars and local territories can produce, and have assigned it the \u201cGrande Olio Slow\u201d reward in 2020.<\/p>\n\n\n\n

GUIDE-BOOK OLI D’ITALIA 2020 BY GAMBERO ROSSO<\/strong><\/h3>\n\n\n\n

Besides the sanitary emergency that has outdone the entire world, in 2020 Gambero Rosso staff kept working to publish its precious guide, the \u201cGuida Oli d’Italia\u201d. There, for the second consecutive year, our monovarietal organic Extra Virgin olive oil has obtained three leaves, the highest national reward.<\/p>\n\n\n\n

17th MONOVARIETAL OLIVE OIL NATIONAL EXPOSITION<\/strong><\/h3>\n\n\n\n

Admitted to the 17th Monovarietal Olive Oil National Exhibition organized by ASSAM Marche, our monovarietal olive oil has obtained 7.9 points on the panel test, showing a positive trend for our olive oil appreciation.Chemical analysis conducted by ASSAM laboratory in the frame of the same Exhibition met excellent results as well.<\/p>\n\n\n\n

THE 2019 REWARDS<\/strong><\/h2>\n\n\n\n

Lab analysis of our organic olive oil have shown its great acidity levels, optimal quantity of peroxides, and elevated number of polyphenols. Thanks to these proofs, we have obtained the following rewards:<\/p>\n\n\n\n

\u201dAIPO D\u2019ARGENTO VERONA\u201d OIL CONTEST<\/strong><\/h3>\n\n\n\n

In the frame of the \u201cAIPO D\u2019ARGENTO VERONA\u201d international olive contest 2019, at its 16th edition, besides obtaining the third place in the \u201cMONOVARIETALE FRUTTATO LEGGERO\u201d\/LIGHT FRUITY MONOVARIETAL category, our Extra Virgin olive oil has received the \u201cTre Gocce di Qualit\u00e0\u201d\/Three Drops of Quality reward, the highest national recognition.<\/p>\n\n\n\n

GUIDE-BOOK OLI D’ITALIA 2019 BY GAMBERO ROSSO<\/strong><\/h3>\n\n\n\n

In its \u201cGuida Oli d’Italia 2019\u201d\/Italian Olive Oils Guide 2019, Gambero Rosso has reviewed our olive oil, conferring it three leaves, the best national recognition.<\/p>\n\n\n\n

16th MONOVARIETAL OLIVE OIL NATIONAL EXPOSITION<\/strong><\/h3>\n\n\n\n

Admitted to the 16th Monovarietal Olive Oil National Exposition organized by ASSAM Marche, our monovarietal olive oil has obtained 7.7 points on the panel test. The contextual chemical analysis conducted by ASSAM laboratory confirmed the great quality of our monovarietal olive oil 2018 production.<\/p>\n<\/div><\/div><\/div>\n\n

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You can buy your own extra virgin olive oil supply and receive it in few days at home or, if you prefer, you can book a free tasting tour, directly from the farmer. <\/h2>\n\n\n\n
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BUY NOW<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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BOOK NOW<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":true,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-3522","1":"page","2":"type-page","3":"status-publish","5":"entry"},"featured_image_src":null,"featured_image_src_square":null,"_links":{"self":[{"href":"https:\/\/www.extravergineorsini.it\/en\/wp-json\/wp\/v2\/pages\/3522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.extravergineorsini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.extravergineorsini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.extravergineorsini.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.extravergineorsini.it\/en\/wp-json\/wp\/v2\/comments?post=3522"}],"version-history":[{"count":7,"href":"https:\/\/www.extravergineorsini.it\/en\/wp-json\/wp\/v2\/pages\/3522\/revisions"}],"predecessor-version":[{"id":4348,"href":"https:\/\/www.extravergineorsini.it\/en\/wp-json\/wp\/v2\/pages\/3522\/revisions\/4348"}],"wp:attachment":[{"href":"https:\/\/www.extravergineorsini.it\/en\/wp-json\/wp\/v2\/media?parent=3522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}