{"id":3441,"date":"2022-01-21T22:45:23","date_gmt":"2022-01-21T22:45:23","guid":{"rendered":"https:\/\/www.extravergineorsini.it\/the-delia-orsini-monovarietal-olive-oil\/"},"modified":"2025-10-11T10:33:15","modified_gmt":"2025-10-11T10:33:15","slug":"the-delia-orsini-monovarietal-olive-oil","status":"publish","type":"page","link":"https:\/\/www.extravergineorsini.it\/en\/the-delia-orsini-monovarietal-olive-oil\/","title":{"rendered":"The Delia Orsini monovarietal olive oil"},"content":{"rendered":"\n
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THE DELIA ORSINI REFINED MONOVARIETAL OLIVE OIL<\/strong><\/h1>\n\n\n\n

THE DELIA ORSINI MONOVARIETAL OLIVE OIL IS EXTRACTED FROM AN ANCIENT AUTOCHTHONOUS OLIVE VARIETY <\/h2>\n\n\n\n

The Delia Orsini Extra Virgin olive oil is a refined monovarietal olive oil<\/strong>, obtained exclusively from \u201cdritta\u201d cultivar olives<\/strong>, the main and most common olive tree variety in Abruzzo<\/strong>. <\/p>\n\n\n\n

Especially, this kind of plantation predominates in the following districts: Loreto Aprutino<\/strong>, Penne, Pianella, Moscufo Collecorvino and Citt\u00e0 Sant\u2019Angelo, all part of Pescara province. <\/p>\n\n\n\n

Our monovarietal olive oil<\/strong> is a typical local product, able to express the peculiarities of this land: it is obtained from the olives harvested in an ancient olive grove on the gentle slopes of Loreto Aprutino hills, halfway from Gran Sasso and Majella mountains (in the Central Apennines) and the Adriatic seacoast. <\/p>\n\n\n\n

OUR MONOVARIETAL EXTRA VIRGIN OLIVE OIL ORGANOLEPTIC PROPERTIES<\/h2>\n\n\n\n

The Delia Orsini monovarietal olive oil<\/strong> has excellent organoleptic properties since it is characterized by very low acidity levels, a limited number of peroxides and several poliphenols<\/strong>, as demonstrated by an Italian primary certified lab analysis, conducted on the 2021-2022 olive harvest:<\/p>\n\n\n\n